|

Grilled Bass Filet
(with skin off)
|

Broiled California Striped Bassô Filets with
Lemon Butter Sauce
|

Grilled Striped Bass Filets (with skin on)
|

Skewered Striped Bass with Ponzu Dipping Sauce
|
|

Steamed Whole California Striped Bassô with
Black Bean Sauce Topping
|

Whole California Striped Bassô - Stuffed with
Shiitake Mushrooms and Smithfield Ham
|

California Farmed Striped Bassô - Niguri
Sushi
and Sashimi
|

California Striped Bassô Fillets Poached in
Sake-Broth with Soba (Buckwheat) Noodles
|